I know...i am quite late to write this post XD
Ice cream is the latest craze to hit Malaysia recently, Magnum and milkcow. I dislike the milky creamy flavour so i choose to visit Magnum cafe. I believe that you know how crazy of peoples when Magnum cafe Mid Valley opening. Long long queue because of that sweetest ice cream, and i salute to their marketing strategy~ can get a FREE make my Magnum ice cream for the first 500 in line. It successfully make the noise thru social network which is the fastest way to promote it. Honestly, i don't like Magnum ice cream because it is too sweet for me. Their second branch is opened at IOI City Mall where just 10 minutes driving distance from my house, and i didn't see long queue there (time is weekday night), my brother wish to try it.
Magnum Cafe @ IOI City Mall is only one floor, but with indoor and outdoor. I am wondering why there are peoples queue up out there but nobody sit inside cafe? So my dad and me go inside take a seat while waiting for my brother place order. I was told by the waitress that if you are queuing out there for customise Magnum ice cream and looking for a seat, you should sit outdoor. Indoor only serve for customers who are order in menu. You can find salad/ fries/ ice cream designed like master piece in the menu.
Fine, i ordered this Magnum Trifle which i thought should be not too sweet. It's made of light cashew meringue with lots of mascarpone mousseline, huge chunks of fresh strawberries, half a Magnum vanilla bar, and fig flavored crema de duca balsamic cream.Topped with the rest of the vanilla Magnum bar on a stick, dipped in Belgian white chocolate with freeze dried strawberries and salty almonds.Since nobody tell me how to eat this, so my first bite :~ aisk!! why taste so weird?! taste like vinegar?!! After that waitress told me must mix all inside the jar before eat,but when i saw the mixture..mamamia~ i feel disgusting and it's look like vomit ><!! Of course the taste is better after mix all well but i don't feel want to eat again.It cost about RM28+
Make your own Magnum Ice cream:
- Choose flavour of ice cream (vanilla or chocolate)
- Choose flavour of topping ( chocolate brownie or classic vanilla)
- Choose topping (almonds, goji berries, pistachio, dark chocolate pearls, white choco crunch pearls, dried mango and freeze dried raspberries.)
RM9.90 for basic serving.
May be i dislike Magnum, so i think the classic Magnum one which selling in 7-11 is much more better than you add a lots of topping bla bla bla on top. But for those Magnum ice cream lover, Magnum cafe must be the good place for them to explore. =)
Magnum Cafe IOI City Mall
GE-3, Ground floor, IOI City Mall Putrajaya
Magnum Cafe Kuala Lumpur
Third Floor, Mid Valley Megamall, Kuala Lumpur
good article...
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