The overall new look and revamped of Kim Ma restaurant at Palace of the Golden Horses conjures the ambience of elegance and poise, has a seating capacity of 120 with five private rooms.
Chef Roy Wong, an international Award Winning Chef, Brand Ambassador. Currently position as the celebrity chef of Kim Ma restaurant will enamour you with his unique creations.
Dear all dim sum lovers, it is not easy to find a nice dim sum restaurant in KL town and with affordable price. Hence, do not miss the special promotion ‘Delectable Dim Sum’ at Kim Ma throughout the month of November 2015. Priced from RM11 nett onwards, guests can alternatively satisfy their taste buds with a variety of offerings daily for lunch.
There are few signature dishes of Kim Ma that you must try, include baked chicken puff in abalone sauce, dried scallop dumpling with caviar and “yuan yang” glutinous rice dumpling.
Baked chicken puffs in abalone sauce.
Dried scallop dumpling with caviar.
Always remember eat dumpling when it is HOT, the delicate-looking steamed dumpling skin was thin and translucent.
Panfried chives with seafood.
Baked puffs with unagi.
This is my favorite piece, crispy and flavoured with an Unagi in middle of Puff, taste sweet and salty at the same time, it is ultimate delicious baked goods.
'Yuan Yang' glutinous rice dumpling
Black mushrooms dumplings with abalone sauce
Spring roll with Enoki mushroom and chicken
It looks not attractive at all but you cannot miss this out, a delicate flavour and taste so good. Definitely i will re-order it (if i am not doing food review =P )
Steamed buns with red date
Fresh prawn and chicken dumplings with black vinegar
The economy is sucks! Do you prefer to pay one price and non-stop eat without hassle? Kim Ma restaurant offering ‘All You Can Eat Dim Sum package’ to patrons and this is only for RM65 nett per person (available on weekends and public holidays from 10am – 4pm).
Kim Ma Restaurant
Lobby Level, Palace of the Golden Horses
Operating Hours
Mondays to Sundays:
Lunch: 12.00pm – 2.30pm
Dinner: 6.30pm – 10.30pm
Weekend Dim Sum:
Saturdays: 10.00am – 4.00pm
Sundays: 10.00am – 4.00pm
*Closed on Tuesdays
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