"POTATO NA AH AH!!" Who is potato lovers here? *me me me!!!* The U.S. Potato Board has kicked off its 1st “U.S. Fries & Burger Fiesta” from May 1 to 31, 2016. The campaign sees the convergence of 19 popular burger joints & cafés within the Klang Valley to serve up a unique repertoire / creation of U.S. fries with burgers never seen before.
Burgers are one of most relished ‘fast meals’ by many Malaysians today. Malaysians love their fries and know how to appreciate good fries.
Some of the reasons why U.S. produces the best fries are the ideal growing temperatures, rich soil, state-of-the-art processing facilities and generations of expertise. U.S. potatoes destined for processing must contain high “solids” and low sugar content, which are important characteristics for achieving a finished product with desirable appearance, taste and texture.
U.S. potato growers offer processors high-quality potatoes from a plentiful year-round supply. The U.S. industry standards are demanding and must meet all Food and Drug Administration and USDA specifications, enabling U.S. processors to create top-quality and safe frozen potato products.
A true-blue burger-eater would tell you that the best embellishment to the whole burger-eating experience lies in the fries.
The U.S. Potato Board hopes this Fiesta will provide an eye-opening opportunity to participating outlets to introduce to the public more than their usual burger and fries fanfare. The U.S Potato Board hopes the public who will visit and dine at participating restaurants to sample the different U.S. fries and burger combos.
There will also be an Instagram contest where 3 winners weekly with the best pictures of them enjoying the promotion US fries and burgers will win RM150 cash prizes weekly. All you have to do is send your picture of #USFries&BurgerFiesta
Be prepared to enjoy U.S fries and burgers like never before!
U.S Burger and Fries Fiesta participating outlets and their dishes
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