Marinara sauce, crispy crust, hot and gooey mozzarella, probably you will imagine these all kinds of deliciousness when you think of traditional pizza. But now, might be time to give your imagination a swift kick in the pants because Anchor Food Professionals is introducing you a new campaign called "PizzArt" to takes the enjoyment of pizza a notch up into an art form.
The artisanal pizzas come in different shapes and sizes, masterpieces such as Flower Pizzas, Pizza Bombs, Adjaruli Khachapuri, Mini Muffin Pizzas and Pot Pie Pizzas are now available up till mid November 2017 at over 25 participating outlets in Peninsula and East Malaysia.
These all unique pizzas can only be made by kitchen crew with advanced culinary skills and using only the finest Fonterra's dairy products such as Anchor Mozzarella Shredded Cheese, Anchor Unsalted Butter, Anchor Colby Cheese, Anchor Cheddar Cheese, and Mainland Edam Cheese all brought in from New Zealand.
I've been invited to join the Pizza Trail by Anchor Food Professionals to savour a series of artisanal pizzas. Are you up for gastronomical adventure? Then let’s get started.
We first check in at MOVIDA Kitchen, Bar and Lounge, IOI Boulevard Puchong.
Trio of Pizza Muffins RM15.80 / 3 pcs
There are bite-sized versions of delicious pizza, this makes for a perfect breakfast or as snacks.
Coated with the slightly sweet, tomato-based sauce, the layers of cheese adding complexity and depth that a muffin pizza could have, while the flaky texture of muffin pizza crust creating a superior textural experience. The Trio of Pizza Muffins has to be eaten while piping hot to experience the gooey melted cheesy inside.
There are 3 types of filling :
- Smoked Duck and Peach
- Chicken Pepperoni and Jalapeno
- Turkey Ham and Chives
This Trio of Pizza Muffins is available exclusively in IOI Boulevard Puchong outlet.
Next stop at U Pizzeria, located in USJ 21 where just opposite of Main Place Mall.
U Formaggio Pizza (Adjaruli Khachapuri) + Pot Pie RM30
Adjaruli Khachapuri, a Georgian invention with a boat shaped pizza filled with hot cheese that is sure to win your heart and your stomach. Just tear off pieces of the U Formaggio Pizza, and dip with flavourful cheese topping as much as you can.
Look at the elastic cheese!!!
The flavour is rich buttery texture with a strong tangy finish, melted cheese perfectly wrapped over the pizza crust, melts in the mouth with a delicious cheese aroma. Love this heavenly good and super cheesy U Formaggio Pizza, it's cheesy in the best way possible.
Our last stop at MOVIDA Kitchen, Bar and Lounge again but this round in their Sunway Giza outlet for another cheesy creation "Pizza Bombs".
Salted Egg Pizza Bombs RM15.80 / 3 pcs
Ooey Gooey Pizza Bombs loaded up with cheese, tomato and curry leaves, then baked to yummy goodness. The Pizza Bombs which made an appearance in the international food scene is an explosion of flavour and cheesiness in a ball of chewy dough with a crispy crust, bursting with pizza flavors! These little pizza bombs are sure to add a fun “explosion” of flavour to any snacking.
For every pizza order from the PizzArt menu, you'll be able to bring a Collectible PizzArt Fridge Magnet go home. So cute! Let's complete the collection with these 6 designs!
The artisanal pizzas are available at the following outlets from May to mid-November 2017:
Klang Valley - Movida and U Pizzeria
Perak - Movida and U Pizzeria
Penang - US Pizza and Lunarich
Kedah - Sky Garden Resto Bar
Melaka - Movida
Johor - Movida and Ejohng Concept
Sabah - The Chubs Grill and Mad Ben Café
Sarawak - Chillax Café & Bistro, Coup De Grill and Bistecca & Bistro
For more information and some fun contests to win exciting prizes in this July, please visit Anchor’s Facebook Page.
Post a Comment